Winery Casas del BosqueSauvignon Blanc Winemaker's Reserve
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Winemaker's Reserve from the Winery Casas del Bosque
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Winemaker's Reserve of Winery Casas del Bosque in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Winemaker's Reserve of Winery Casas del Bosque in the region of Aconcagua often reveals types of flavors of vegetal.
Food and wine pairings with Sauvignon Blanc Winemaker's Reserve
Pairings that work perfectly with Sauvignon Blanc Winemaker's Reserve
Original food and wine pairings with Sauvignon Blanc Winemaker's Reserve
The Sauvignon Blanc Winemaker's Reserve of Winery Casas del Bosque matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spaghetti with clams, ham and comté quiche or onion and goat/honey tart.
Details and technical informations about Winery Casas del Bosque's Sauvignon Blanc Winemaker's Reserve.
Discover the grape variety: Doux d'Henry
Light, fruity reds with a clear ruby hue, soft tannins and an airy palate, featuring aromas of strawberry, raspberry, cherry and floral notes. Also vinified as a delicate off-dry. One of the last survivors of the historic Pinerolese DOC vineyard, west of Turin, yielding artisanal, character-driven cuvées. Native Piedmontese black variety, preserved for its heritage value.
Last vintages of this wine
The best vintages of Sauvignon Blanc Winemaker's Reserve from Winery Casas del Bosque are 2012, 0, 2013, 2011 and 2010.
Informations about the Winery Casas del Bosque
The Winery Casas del Bosque is one of of the world's great estates. It offers 39 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
