Winery Casas del BosqueSauvignon Blanc Gran Reserva
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Gran Reserva from the Winery Casas del Bosque
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Gran Reserva of Winery Casas del Bosque in the region of Aconcagua is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Gran Reserva of Winery Casas del Bosque in the region of Aconcagua often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Sauvignon Blanc Gran Reserva
Pairings that work perfectly with Sauvignon Blanc Gran Reserva
Original food and wine pairings with Sauvignon Blanc Gran Reserva
The Sauvignon Blanc Gran Reserva of Winery Casas del Bosque matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of bouillabaisse like in marseille, broccoli and blue cheese quiche without pastry or puff pastry with ratatouille and goat cheese.
Details and technical informations about Winery Casas del Bosque's Sauvignon Blanc Gran Reserva.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Sauvignon Blanc Gran Reserva from Winery Casas del Bosque are 2016, 2015, 2013, 2012 and 2010.
Informations about the Winery Casas del Bosque
The Winery Casas del Bosque is one of of the world's greatest estates. It offers 39 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
