Winery Casas del BosqueSauvignon Blanc Winermaker's Selection
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Winermaker's Selection from the Winery Casas del Bosque
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Winermaker's Selection of Winery Casas del Bosque in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Winermaker's Selection
Pairings that work perfectly with Sauvignon Blanc Winermaker's Selection
Original food and wine pairings with Sauvignon Blanc Winermaker's Selection
The Sauvignon Blanc Winermaker's Selection of Winery Casas del Bosque matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops in coral sauce, tuna, pepper and tomato quiche or puff pastry quiche with goat cheese and potatoes.
Details and technical informations about Winery Casas del Bosque's Sauvignon Blanc Winermaker's Selection.
Discover the grape variety: Băbească Neagră
Light, fruity reds with a pale ruby robe, silky tannins and an airy, lively palate, with signature aromas of fresh red fruits (cherry, raspberry, redcurrant), soft spices and Moldavian floral notes. An elegant profile to drink young. Star of the Babeasca de Nicorești AOC in eastern Romania, among the oldest Romanian grapes. Native black grape of Romanian Moldavia, mainly grown at Nicorești.
Last vintages of this wine
The best vintages of Sauvignon Blanc Winermaker's Selection from Winery Casas del Bosque are 0, 2019
Informations about the Winery Casas del Bosque
The Winery Casas del Bosque is one of of the world's great estates. It offers 39 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
