Winery LapostolleCuvée Alexandre Pinot Noir (Atalayas Vineyard)
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Alexandre Pinot Noir (Atalayas Vineyard) from the Winery Lapostolle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Alexandre Pinot Noir (Atalayas Vineyard) of Winery Lapostolle in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Alexandre Pinot Noir (Atalayas Vineyard) of Winery Lapostolle in the region of Aconcagua often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or earthy.
Food and wine pairings with Cuvée Alexandre Pinot Noir (Atalayas Vineyard)
Pairings that work perfectly with Cuvée Alexandre Pinot Noir (Atalayas Vineyard)
Original food and wine pairings with Cuvée Alexandre Pinot Noir (Atalayas Vineyard)
The Cuvée Alexandre Pinot Noir (Atalayas Vineyard) of Winery Lapostolle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with balsamic sauce, chicken and sausage stew with carrots or roast pheasant.
Details and technical informations about Winery Lapostolle's Cuvée Alexandre Pinot Noir (Atalayas Vineyard).
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Alexandre Pinot Noir (Atalayas Vineyard) from Winery Lapostolle are 2012, 2006, 2015, 2014 and 2013.
Informations about the Winery Lapostolle
The Winery Lapostolle is one of of the world's greatest estates. It offers 65 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
