Winery TerrunyoSyrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah from the Winery Terrunyo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Terrunyo in the region of Aconcagua is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Terrunyo in the region of Aconcagua often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Terrunyo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef with morels, tajine of beef balls and merguez or salmon and goat cheese quiche.
Details and technical informations about Winery Terrunyo's Syrah.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Last vintages of this wine
The best vintages of Syrah from Winery Terrunyo are 2005, 2009, 2008, 2007 and 2006.
Informations about the Winery Terrunyo
The Winery Terrunyo is one of of the world's greatest estates. It offers 9 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
