Winery Viña MarPinot Noir Reserva Especial
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Reserva Especial from the Winery Viña Mar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Reserva Especial of Winery Viña Mar in the region of Aconcagua is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Pinot Noir Reserva Especial
Pairings that work perfectly with Pinot Noir Reserva Especial
Original food and wine pairings with Pinot Noir Reserva Especial
The Pinot Noir Reserva Especial of Winery Viña Mar matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tagine, braised veal heart with carrots or vermicelli sautéed with peking duck.
Details and technical informations about Winery Viña Mar's Pinot Noir Reserva Especial.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Reserva Especial from Winery Viña Mar are 2015, 2013, 2009, 2010 and 0.
Informations about the Winery Viña Mar
The Winery Viña Mar is one of of the world's greatest estates. It offers 24 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
