Winery MontsecanoRefugio Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Refugio Pinot Noir of the Winery Montsecano is in the top 100 of wines of Casablanca Valley.
Taste structure of the Refugio Pinot Noir from the Winery Montsecano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Refugio Pinot Noir of Winery Montsecano in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Refugio Pinot Noir of Winery Montsecano in the region of Aconcagua often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, lime or blueberry.
Food and wine pairings with Refugio Pinot Noir
Pairings that work perfectly with Refugio Pinot Noir
Original food and wine pairings with Refugio Pinot Noir
The Refugio Pinot Noir of Winery Montsecano matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, andouillette de troyes with chaource sauce or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Montsecano's Refugio Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Refugio Pinot Noir from Winery Montsecano are 2016, 2015, 2017, 2011 and 2010.
Informations about the Winery Montsecano
The Winery Montsecano is one of of the world's greatest estates. It offers 5 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
