Winery MontsecanoMigrante Malbec - Pinot Noir
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Migrante Malbec - Pinot Noir of Winery Montsecano in the region of Aconcagua often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Migrante Malbec - Pinot Noir
Pairings that work perfectly with Migrante Malbec - Pinot Noir
Original food and wine pairings with Migrante Malbec - Pinot Noir
The Migrante Malbec - Pinot Noir of Winery Montsecano matches generally quite well with dishes of beef, veal or pork such as recipes of savoyard matafans, veal breast with new vegetables or croque-monsieur.
Details and technical informations about Winery Montsecano's Migrante Malbec - Pinot Noir.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Migrante Malbec - Pinot Noir from Winery Montsecano are 2017, 2016, 0
Informations about the Winery Montsecano
The Winery Montsecano is one of of the world's greatest estates. It offers 5 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
