Winery William ColeBill Pinot Noir
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Bill Pinot Noir of the Winery William Cole is in the top 60 of wines of Casablanca Valley.
Taste structure of the Bill Pinot Noir from the Winery William Cole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bill Pinot Noir of Winery William Cole in the region of Aconcagua is a .
Wine flavors and olphactive analysis
On the nose the Bill Pinot Noir of Winery William Cole in the region of Aconcagua often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Bill Pinot Noir
Pairings that work perfectly with Bill Pinot Noir
Original food and wine pairings with Bill Pinot Noir
The Bill Pinot Noir of Winery William Cole matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of veal shank with mushrooms, roast veal with cider or roast duck in the oven.
Details and technical informations about Winery William Cole's Bill Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Bill Pinot Noir from Winery William Cole are 2016, 2007, 2015, 2017 and 2014.
Informations about the Winery William Cole
The Winery William Cole is one of of the world's greatest estates. It offers 61 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Peduncle
The stem of a flower or fruit.
