Winery William ColeColumbine Special Reserve Carmenère
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
The Columbine Special Reserve Carmenère of the Winery William Cole is in the top 80 of wines of Colchagua Valley.
Taste structure of the Columbine Special Reserve Carmenère from the Winery William Cole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Columbine Special Reserve Carmenère of Winery William Cole in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Columbine Special Reserve Carmenère of Winery William Cole in the region of Central Valley often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of tobacco, vanilla or jam.
Food and wine pairings with Columbine Special Reserve Carmenère
Pairings that work perfectly with Columbine Special Reserve Carmenère
Original food and wine pairings with Columbine Special Reserve Carmenère
The Columbine Special Reserve Carmenère of Winery William Cole matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, pesto pasta salad or pasta with merguez.
Details and technical informations about Winery William Cole's Columbine Special Reserve Carmenère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Columbine Special Reserve Carmenère from Winery William Cole are 2016, 2006, 2014, 2013 and 2015.
Informations about the Winery William Cole
The Winery William Cole is one of of the world's greatest estates. It offers 61 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Legs
Synonymous with tears.
