Winery William ColeAlbamar Estate Series Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Albamar Estate Series Sauvignon Blanc from the Winery William Cole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albamar Estate Series Sauvignon Blanc of Winery William Cole in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Albamar Estate Series Sauvignon Blanc of Winery William Cole in the region of Aconcagua often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Albamar Estate Series Sauvignon Blanc
Pairings that work perfectly with Albamar Estate Series Sauvignon Blanc
Original food and wine pairings with Albamar Estate Series Sauvignon Blanc
The Albamar Estate Series Sauvignon Blanc of Winery William Cole matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussel clusters, spinach and goat cheese quiche or millefeuille with courgettes and goat cheese.
Details and technical informations about Winery William Cole's Albamar Estate Series Sauvignon Blanc.
Discover the grape variety: Danam
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Preserved in a few ampelographic collections, Danam is an ancient heritage variety whose commercial cultivation has almost vanished; it is studied for its genetic and historical interest. A rare, poorly documented white grape grown in negligible quantities.
Last vintages of this wine
The best vintages of Albamar Estate Series Sauvignon Blanc from Winery William Cole are 2018, 0
Informations about the Winery William Cole
The Winery William Cole is one of of the world's great estates. It offers 61 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
