Winery Emiliana - O Special Edition Organic Chardonnay

Winery EmilianaO Special Edition Organic Chardonnay

The O Special Edition Organic Chardonnay of Winery Emiliana is a white wine from the region of Central Valley.
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the O Special Edition Organic Chardonnay from the Winery Emiliana

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the O Special Edition Organic Chardonnay of Winery Emiliana in the region of Central Valley is a powerful mainly marked by the residual sugar.

Details and technical informations about Winery Emiliana's O Special Edition Organic Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Emiliana

The winery offers 191 different wines.
Its wines get an average rating of 3.7.
It is in the top 200 of the best estates in the region
It is located in Central Valley

The Winery Emiliana is one of wineries to follow in Central Valley.. It offers 176 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 30000 of of Chile wines
In the top 5500 of of Central Valley wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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