Winery Emiliana - Novas Winemaker's Selection Syrah - Mourvèdre

Winery EmilianaNovas Winemaker's Selection Syrah - Mourvèdre

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Novas Winemaker's Selection Syrah - Mourvèdre of Winery Emiliana is a red wine from the region of Rapel Valley of Central Valley.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Novas Winemaker's Selection Syrah - Mourvèdre from the Winery Emiliana

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Novas Winemaker's Selection Syrah - Mourvèdre of Winery Emiliana in the region of Central Valley is a powerful.

Wine flavors and olphactive analysis

On the nose the Novas Winemaker's Selection Syrah - Mourvèdre of Winery Emiliana in the region of Central Valley often reveals types of flavors of earth, oak or black fruit.

Details and technical informations about Winery Emiliana's Novas Winemaker's Selection Syrah - Mourvèdre.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Novas Winemaker's Selection Syrah - Mourvèdre - 2011
In the top 100 of of Rapel Valley wines
Average rating: 3.81110.50
Novas Winemaker's Selection Syrah - Mourvèdre - 2010
In the top 100 of of Rapel Valley wines
Average rating: 3.61110.50
Novas Winemaker's Selection Syrah - Mourvèdre - 2008
In the top 100 of of Rapel Valley wines
Average rating: 3.81110.50
Novas Winemaker's Selection Syrah - Mourvèdre - 2007
In the top 100 of of Rapel Valley wines
Average rating: 411110
Novas Winemaker's Selection Syrah - Mourvèdre - 2006
In the top 100 of of Rapel Valley wines
Average rating: 3.81110.50
Novas Winemaker's Selection Syrah - Mourvèdre - 2005
In the top 100 of of Rapel Valley wines
Average rating: 3.61110.50

The best vintages of Novas Winemaker's Selection Syrah - Mourvèdre from Winery Emiliana are 2007, 2011, 2008, 2006 and 2010.

Informations about the Winery Emiliana

The winery offers 165 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Banfi Vintners.
It is in the top 15 of the best estates in the region
It is located in Rapel Valley in the region of Central Valley

The Winery Emiliana is one of of the world's great estates. It offers 171 wines for sale in the of Rapel Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 1500 of of Chile wines
In the top 350 of of Rapel Valley wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Rapel Valley

Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

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