Winery EmilianaO Reserva Viognier
White wine
In the mouth this white wine is a mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the O Reserva Viognier from the Winery Emiliana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the O Reserva Viognier of Winery Emiliana in the region of Central Valley is a mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the O Reserva Viognier of Winery Emiliana in the region of Central Valley often reveals types of flavors of tree fruit.
Food and wine pairings with O Reserva Viognier
Pairings that work perfectly with O Reserva Viognier
Original food and wine pairings with O Reserva Viognier
The O Reserva Viognier of Winery Emiliana matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of leeks with ham and béchamel sauce, lasagne with two salmons or moroccan veal tagine from hanane.
Details and technical informations about Winery Emiliana's O Reserva Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of O Reserva Viognier from Winery Emiliana are 2013, 2019, 2016, 2015 and 2018.
Informations about the Winery Emiliana
The Winery Emiliana is one of of the world's great estates. It offers 171 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
