Winery EmilianaSilbador Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Silbador Viognier from the Winery Emiliana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silbador Viognier of Winery Emiliana in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Silbador Viognier of Winery Emiliana in the region of Central Valley often reveals types of flavors of microbio, tropical fruit.
Food and wine pairings with Silbador Viognier
Pairings that work perfectly with Silbador Viognier
Original food and wine pairings with Silbador Viognier
The Silbador Viognier of Winery Emiliana matches generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of stuffed mushrooms, christmas stuffed capon or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Winery Emiliana's Silbador Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Silbador Viognier from Winery Emiliana are 0
Informations about the Winery Emiliana
The Winery Emiliana is one of wineries to follow in Central Valley.. It offers 176 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
