
Winery EmilianaSignos de Origen Garnacha - Syrah - Mourvèdre
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Signos de Origen Garnacha - Syrah - Mourvèdre of Winery Emiliana in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Signos de Origen Garnacha - Syrah - Mourvèdre
Pairings that work perfectly with Signos de Origen Garnacha - Syrah - Mourvèdre
Original food and wine pairings with Signos de Origen Garnacha - Syrah - Mourvèdre
The Signos de Origen Garnacha - Syrah - Mourvèdre of Winery Emiliana matches generally quite well with dishes of beef, lamb or pork such as recipes of homemade italian lasagna, leg of lamb with spices or stuffed round zucchini.
Details and technical informations about Winery Emiliana's Signos de Origen Garnacha - Syrah - Mourvèdre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Signos de Origen Garnacha - Syrah - Mourvèdre from Winery Emiliana are 2014, 2016, 2015, 2013 and 0.
Informations about the Winery Emiliana
The Winery Emiliana is one of of the world's greatest estates. It offers 176 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).














