Winery EmilianaO Reserva Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the O Reserva Gewürztraminer from the Winery Emiliana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the O Reserva Gewürztraminer of Winery Emiliana in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the O Reserva Gewürztraminer of Winery Emiliana in the region of Central Valley often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with O Reserva Gewürztraminer
Pairings that work perfectly with O Reserva Gewürztraminer
Original food and wine pairings with O Reserva Gewürztraminer
The O Reserva Gewürztraminer of Winery Emiliana matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork roll with tomato sauce, lasagne with salmon, goat cheese and spinach or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Emiliana's O Reserva Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of O Reserva Gewürztraminer from Winery Emiliana are 2017, 2018, 2015, 2013 and 0.
Informations about the Winery Emiliana
The Winery Emiliana is one of wineries to follow in Rapel Valley.. It offers 176 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Vast central Chilean valley, ~25% of national output. Carmenère, emblem of Chile: dense reds with signature notes of blackberry, plum, green pepper, coffee, cocoa and spice, round tannins — a grape rediscovered here in 1994. Also firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple Merlot, peppery Syrah. Encompasses Cachapoal to the north (cooler, higher altitude) and Colchagua to the south (warm, fleshy stars).
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
