Winery EmilianaAdobe Pinot Noir (Reserva)
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Adobe Pinot Noir (Reserva) from the Winery Emiliana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adobe Pinot Noir (Reserva) of Winery Emiliana in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Adobe Pinot Noir (Reserva) of Winery Emiliana in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Adobe Pinot Noir (Reserva)
Pairings that work perfectly with Adobe Pinot Noir (Reserva)
Original food and wine pairings with Adobe Pinot Noir (Reserva)
The Adobe Pinot Noir (Reserva) of Winery Emiliana matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cornish pasties, veal colombo or rabbit with basquaise sauce.
Details and technical informations about Winery Emiliana's Adobe Pinot Noir (Reserva).
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Adobe Pinot Noir (Reserva) from Winery Emiliana are 2019, 2018, 2016, 2015 and 2014.
Informations about the Winery Emiliana
The Winery Emiliana is one of of the world's great estates. It offers 176 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
