Winery EmilianaNovas Winemaker's Selection Chardonnay - Viognier - Marsanne - Roussanne
White wine
This wine is a blend of 4 varietals which are the Chardonnay, the Marsanne, the Roussanne and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Novas Winemaker's Selection Chardonnay - Viognier - Marsanne - Roussanne
Pairings that work perfectly with Novas Winemaker's Selection Chardonnay - Viognier - Marsanne - Roussanne
Original food and wine pairings with Novas Winemaker's Selection Chardonnay - Viognier - Marsanne - Roussanne
The Novas Winemaker's Selection Chardonnay - Viognier - Marsanne - Roussanne of Winery Emiliana matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of delicious marinated pork chops, roast duck breast or duck fillet with dried apricots or tuna and goat cheese pie.
Details and technical informations about Winery Emiliana's Novas Winemaker's Selection Chardonnay - Viognier - Marsanne - Roussanne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Novas Winemaker's Selection Chardonnay - Viognier - Marsanne - Roussanne from Winery Emiliana are 2008, 0
Informations about the Winery Emiliana
The Winery Emiliana is one of of the world's great estates. It offers 176 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
