Winery EmilianaGamma Reserva Merlot - Syrah - Petit Verdot
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Gamma Reserva Merlot - Syrah - Petit Verdot
Pairings that work perfectly with Gamma Reserva Merlot - Syrah - Petit Verdot
Original food and wine pairings with Gamma Reserva Merlot - Syrah - Petit Verdot
The Gamma Reserva Merlot - Syrah - Petit Verdot of Winery Emiliana matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional flemish carbonades, lamb tagine with prunes or cassoulet.
Details and technical informations about Winery Emiliana's Gamma Reserva Merlot - Syrah - Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Gamma Reserva Merlot - Syrah - Petit Verdot from Winery Emiliana are 2011, 2013, 0, 2010
Informations about the Winery Emiliana
The Winery Emiliana is one of wineries to follow in Rapel Valley.. It offers 176 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Vast central Chilean valley, ~25% of national output. Carmenère, emblem of Chile: dense reds with signature notes of blackberry, plum, green pepper, coffee, cocoa and spice, round tannins — a grape rediscovered here in 1994. Also firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple Merlot, peppery Syrah. Encompasses Cachapoal to the north (cooler, higher altitude) and Colchagua to the south (warm, fleshy stars).
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
