Winery EmilianaTais Organic Pinot Noir Premium Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Tais Organic Pinot Noir Premium Rosé from the Winery Emiliana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tais Organic Pinot Noir Premium Rosé of Winery Emiliana in the region of Aconcagua is a with a nice freshness.
Food and wine pairings with Tais Organic Pinot Noir Premium Rosé
Pairings that work perfectly with Tais Organic Pinot Noir Premium Rosé
Original food and wine pairings with Tais Organic Pinot Noir Premium Rosé
The Tais Organic Pinot Noir Premium Rosé of Winery Emiliana matches generally quite well with dishes of shellfish, spicy food or mature and hard cheese such as recipes of pasta with vongoles (flat clams), navarin of lamb or rolled blue cord.
Details and technical informations about Winery Emiliana's Tais Organic Pinot Noir Premium Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Tais Organic Pinot Noir Premium Rosé from Winery Emiliana are 2022, 2021, 0, 2020
Informations about the Winery Emiliana
The Winery Emiliana is one of of the world's great estates. It offers 176 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
