
Winery EmilianaNovas Limited Selection Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Novas Limited Selection Sauvignon Blanc from the Winery Emiliana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Novas Limited Selection Sauvignon Blanc of Winery Emiliana in the region of Aconcagua is a with a nice freshness.
Food and wine pairings with Novas Limited Selection Sauvignon Blanc
Pairings that work perfectly with Novas Limited Selection Sauvignon Blanc
Original food and wine pairings with Novas Limited Selection Sauvignon Blanc
The Novas Limited Selection Sauvignon Blanc of Winery Emiliana matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with oyster sauce, ham and comté quiche or tomato, goat cheese and cured ham bruschetta.
Details and technical informations about Winery Emiliana's Novas Limited Selection Sauvignon Blanc.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Novas Limited Selection Sauvignon Blanc from Winery Emiliana are 0
Informations about the Winery Emiliana
The Winery Emiliana is one of wineries to follow in Casablanca Valley.. It offers 176 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.














