Winery EmilianaAdobe Chardonnay (Reserva)
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Adobe Chardonnay (Reserva) from the Winery Emiliana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adobe Chardonnay (Reserva) of Winery Emiliana in the region of Aconcagua is a powerful.
Wine flavors and olphactive analysis
On the nose the Adobe Chardonnay (Reserva) of Winery Emiliana in the region of Aconcagua often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Adobe Chardonnay (Reserva)
Pairings that work perfectly with Adobe Chardonnay (Reserva)
Original food and wine pairings with Adobe Chardonnay (Reserva)
The Adobe Chardonnay (Reserva) of Winery Emiliana matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the secrets of croque-monsieur, mackerel with quick mustard or cream and tuna quiche.
Details and technical informations about Winery Emiliana's Adobe Chardonnay (Reserva).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Adobe Chardonnay (Reserva) from Winery Emiliana are 2020, 2019, 2018, 2009 and 2008.
Informations about the Winery Emiliana
The Winery Emiliana is one of of the world's great estates. It offers 176 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
