Winery EmilianaO Reserva Organic Winemaker's Blend
This wine is a blend of 2 varietals which are the Mourvèdre and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with O Reserva Organic Winemaker's Blend
Pairings that work perfectly with O Reserva Organic Winemaker's Blend
Original food and wine pairings with O Reserva Organic Winemaker's Blend
The O Reserva Organic Winemaker's Blend of Winery Emiliana matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, lamb crumble with oregano and feta cheese or rack of lamb with herbs.
Details and technical informations about Winery Emiliana's O Reserva Organic Winemaker's Blend.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of O Reserva Organic Winemaker's Blend from Winery Emiliana are 2015, 2017, 2016, 2019 and 2018.
Informations about the Winery Emiliana
The Winery Emiliana is one of of the world's great estates. It offers 171 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.