Winery EmilianaO Reserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the O Reserva Cabernet Sauvignon from the Winery Emiliana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the O Reserva Cabernet Sauvignon of Winery Emiliana in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with O Reserva Cabernet Sauvignon
Pairings that work perfectly with O Reserva Cabernet Sauvignon
Original food and wine pairings with O Reserva Cabernet Sauvignon
The O Reserva Cabernet Sauvignon of Winery Emiliana matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, leg of lamb with garlic and rosemary or duck breast with balsamic vinegar.
Details and technical informations about Winery Emiliana's O Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of O Reserva Cabernet Sauvignon from Winery Emiliana are 2019, 2016, 2017, 2018 and 2015.
Informations about the Winery Emiliana
The Winery Emiliana is one of wineries to follow in Central Valley.. It offers 167 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
