Winery EmilianaAdobe Merlot (Reserva)
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Adobe Merlot (Reserva) from the Winery Emiliana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adobe Merlot (Reserva) of Winery Emiliana in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Adobe Merlot (Reserva) of Winery Emiliana in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Adobe Merlot (Reserva)
Pairings that work perfectly with Adobe Merlot (Reserva)
Original food and wine pairings with Adobe Merlot (Reserva)
The Adobe Merlot (Reserva) of Winery Emiliana matches generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, chiche kebab in armenian or puchero.
Details and technical informations about Winery Emiliana's Adobe Merlot (Reserva).
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Adobe Merlot (Reserva) from Winery Emiliana are 2002, 2019, 2018, 2017 and 2015.
Informations about the Winery Emiliana
The Winery Emiliana is one of of the world's great estates. It offers 176 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Vast central Chilean valley, ~25% of national output. Carmenère, emblem of Chile: dense reds with signature notes of blackberry, plum, green pepper, coffee, cocoa and spice, round tannins — a grape rediscovered here in 1994. Also firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple Merlot, peppery Syrah. Encompasses Cachapoal to the north (cooler, higher altitude) and Colchagua to the south (warm, fleshy stars).
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
