Winery EmilianaVigno Vignadores de Carignan Organic
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Vigno Vignadores de Carignan Organic of Winery Emiliana in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Vigno Vignadores de Carignan Organic
Pairings that work perfectly with Vigno Vignadores de Carignan Organic
Original food and wine pairings with Vigno Vignadores de Carignan Organic
The Vigno Vignadores de Carignan Organic of Winery Emiliana matches generally quite well with dishes of beef or spicy food such as recipes of roasted fillet of beef with parsley or homemade pork curry.
Details and technical informations about Winery Emiliana's Vigno Vignadores de Carignan Organic.
Discover the grape variety: Alicante Bouschet
Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).
Last vintages of this wine
The best vintages of Vigno Vignadores de Carignan Organic from Winery Emiliana are 2017, 2015, 0, 2016
Informations about the Winery Emiliana
The Winery Emiliana is one of of the world's greatest estates. It offers 176 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
