Winery EmilianaOrganic Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Organic Malbec from the Winery Emiliana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Malbec of Winery Emiliana in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Organic Malbec of Winery Emiliana in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Organic Malbec
Pairings that work perfectly with Organic Malbec
Original food and wine pairings with Organic Malbec
The Organic Malbec of Winery Emiliana matches generally quite well with dishes of beef, lamb or poultry such as recipes of pasticcio (greece), lamb shoulder cooked for 5 hours or home-made coq au vin.
Details and technical informations about Winery Emiliana's Organic Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Organic Malbec from Winery Emiliana are 2015, 2016, 2019, 2017 and 2013.
Informations about the Winery Emiliana
The Winery Emiliana is one of of the world's great estates. It offers 176 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Vast central Chilean valley, ~25% of national output. Carmenère, emblem of Chile: dense reds with signature notes of blackberry, plum, green pepper, coffee, cocoa and spice, round tannins — a grape rediscovered here in 1994. Also firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple Merlot, peppery Syrah. Encompasses Cachapoal to the north (cooler, higher altitude) and Colchagua to the south (warm, fleshy stars).
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Flexible
A tender wine with little tannin.
