Winery EmilianaWinemaker's Selection La Vinilla Chardonnay - Marsanne - Viognier
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Marsanne and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
Food and wine pairings with Winemaker's Selection La Vinilla Chardonnay - Marsanne - Viognier
Pairings that work perfectly with Winemaker's Selection La Vinilla Chardonnay - Marsanne - Viognier
Original food and wine pairings with Winemaker's Selection La Vinilla Chardonnay - Marsanne - Viognier
The Winemaker's Selection La Vinilla Chardonnay - Marsanne - Viognier of Winery Emiliana matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of coconut from paimpol, roast wild boar with beer or sardines with escabeche.
Details and technical informations about Winery Emiliana's Winemaker's Selection La Vinilla Chardonnay - Marsanne - Viognier.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Winemaker's Selection La Vinilla Chardonnay - Marsanne - Viognier from Winery Emiliana are 0
Informations about the Winery Emiliana
The Winery Emiliana is one of wineries to follow in Casablanca Valley.. It offers 176 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
