Winery EmilianaSanta Emiliana Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Santa Emiliana Cabernet Sauvignon from the Winery Emiliana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Emiliana Cabernet Sauvignon of Winery Emiliana in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Santa Emiliana Cabernet Sauvignon
Pairings that work perfectly with Santa Emiliana Cabernet Sauvignon
Original food and wine pairings with Santa Emiliana Cabernet Sauvignon
The Santa Emiliana Cabernet Sauvignon of Winery Emiliana matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew with white wine, fried vegetables with merguez and chipo or rabbit, cabbage, bacon.
Details and technical informations about Winery Emiliana's Santa Emiliana Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Santa Emiliana Cabernet Sauvignon from Winery Emiliana are 2018, 2010, 2017, 2016 and 2012.
Informations about the Winery Emiliana
The Winery Emiliana is one of of the world's great estates. It offers 176 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
