Winery EmilianaSilbador Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Silbador Cabernet Sauvignon from the Winery Emiliana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silbador Cabernet Sauvignon of Winery Emiliana in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Silbador Cabernet Sauvignon
Pairings that work perfectly with Silbador Cabernet Sauvignon
Original food and wine pairings with Silbador Cabernet Sauvignon
The Silbador Cabernet Sauvignon of Winery Emiliana matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baeckeoffe, tajine of mutton or duck aiguillettes with apples.
Details and technical informations about Winery Emiliana's Silbador Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Silbador Cabernet Sauvignon from Winery Emiliana are 2014, 0, 2013
Informations about the Winery Emiliana
The Winery Emiliana is one of wineries to follow in Central Valley.. It offers 176 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
