
Winery ContinoLaserna Reserva
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Laserna Reserva of the Winery Contino is in the top 70 of wines of Rioja.
Taste structure of the Laserna Reserva from the Winery Contino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laserna Reserva of Winery Contino in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Laserna Reserva of Winery Contino in the region of Rioja often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of apples, peach or butter.
Food and wine pairings with Laserna Reserva
Pairings that work perfectly with Laserna Reserva
Original food and wine pairings with Laserna Reserva
The Laserna Reserva of Winery Contino matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, purple leg of lamb with red wine and cranberries or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Contino's Laserna Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Laserna Reserva from Winery Contino are 1996, 2006, 2019, 2000 and 2016.
Informations about the Winery Contino
The Winery Contino is one of of the world's greatest estates. It offers 20 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.














