Winery Belle GlosLas Alturas Vineyard Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Las Alturas Vineyard Pinot Noir from the Winery Belle Glos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Alturas Vineyard Pinot Noir of Winery Belle Glos in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Las Alturas Vineyard Pinot Noir of Winery Belle Glos in the region of California often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, apples or wax.
Food and wine pairings with Las Alturas Vineyard Pinot Noir
Pairings that work perfectly with Las Alturas Vineyard Pinot Noir
Original food and wine pairings with Las Alturas Vineyard Pinot Noir
The Las Alturas Vineyard Pinot Noir of Winery Belle Glos matches generally quite well with dishes of veal, pork or poultry such as recipes of pork shank stew, basque chicken with chorizo or traditional buckwheat pancake dough.
Details and technical informations about Winery Belle Glos's Las Alturas Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Las Alturas Vineyard Pinot Noir from Winery Belle Glos are 2016, 2020, 2019, 2018 and 2017.
Informations about the Winery Belle Glos
The Winery Belle Glos is one of of the world's greatest estates. It offers 12 wines for sale in the of Santa Lucia Highlands to come and discover on site or to buy online.
The wine region of Santa Lucia Highlands
Narrow AVA on the western slope of the Salinas Valley in Monterey (1992, ~5,000 ac): signature dominant Pinot Noir as king red (3,400 ac) — refined, taut reds with red fruits, silky and spicy, saline freshness. Chardonnay (2,100 ac) as a lively, mineral king white with notes of citrus and stone fruits. Syrah in warmer sheltered canyons, fleshy and peppery. Daily fogs from Monterey Bay lengthen the season, a premium fresh Burgundian and Rhone identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
