Winery Ráspi - Kacsó

Winery RáspiKacsó

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kacsó of Winery Ráspi is a red wine from the region of Sopron.
This wine generally goes well with
The Kacsó of the Winery Ráspi is in the top 20 of wines of Sopron.

Wine flavors and olphactive analysis

On the nose the Kacsó of Winery Ráspi in the region of Sopron often reveals types of flavors of oak.

Details and technical informations about Winery Ráspi's Kacsó.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Muscat de Saint Vallier

Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Kacsó - 2012
In the top 20 of of Sopron wines
Average rating: 3.61110.50
Kacsó - 2011
In the top 20 of of Sopron wines
Average rating: 3.81110.50
Kacsó - 0
In the top 20 of of Sopron wines
Average rating: 3.71110.50

The best vintages of Kacsó from Winery Ráspi are 2011, 0, 2012

Informations about the Winery Ráspi

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Sopron

The Winery Ráspi is one of of the world's greatest estates. It offers 23 wines for sale in the of Sopron to come and discover on site or to buy online.

Top wine Sopron
In the top 2500 of of Hungary wines
In the top 25 of of Sopron wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Sopron

The wine region of Sopron of Hungary. Wineries and vineyards like the Domaine Weninger or the Domaine Weninger produce mainly wines red, white and pink. The most planted grape varieties in the region of Sopron are Merlot, Zweigelt and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sopron often reveals types of flavors of cherry, smoke or oak and sometimes also flavors of tree fruit, spices or citrus fruit.

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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