Winery RáspiGneisz
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
The Gneisz of the Winery Ráspi is in the top 10 of wines of Sopron.
Wine flavors and olphactive analysis
On the nose the Gneisz of Winery Ráspi in the region of Sopron often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Gneisz
Pairings that work perfectly with Gneisz
Original food and wine pairings with Gneisz
The Gneisz of Winery Ráspi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of blue cord, gravelax salmon or onion soup.
Details and technical informations about Winery Ráspi's Gneisz.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Gneisz from Winery Ráspi are 2012, 0, 2011, 2013
Informations about the Winery Ráspi
The Winery Ráspi is one of of the world's greatest estates. It offers 23 wines for sale in the of Sopron to come and discover on site or to buy online.
The wine region of Sopron
The wine region of Sopron of Hungary. Wineries and vineyards like the Domaine Weninger or the Domaine Weninger produce mainly wines red, white and pink. The most planted grape varieties in the region of Sopron are Merlot, Zweigelt and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sopron often reveals types of flavors of cherry, smoke or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
