Winery RáspiGneisz
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
The Gneisz of the Winery Ráspi is in the top 10 of wines of Sopron.
Wine flavors and olphactive analysis
On the nose the Gneisz of Winery Ráspi in the region of Sopron often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Gneisz
Pairings that work perfectly with Gneisz
Original food and wine pairings with Gneisz
The Gneisz of Winery Ráspi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of home-made coq au vin, gravelax salmon or cake with smoked bacon, prunes and comté cheese.
Details and technical informations about Winery Ráspi's Gneisz.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Gneisz from Winery Ráspi are 2012, 2011, 2013
Informations about the Winery Ráspi
The Winery Ráspi is one of of the world's greatest estates. It offers 23 wines for sale in the of Sopron to come and discover on site or to buy online.
The wine region of Sopron
The wine region of Sopron of Hungary. Wineries and vineyards like the Domaine Weninger or the Domaine Weninger produce mainly wines red, white and pink. The most planted grape varieties in the region of Sopron are Merlot, Zweigelt and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sopron often reveals types of flavors of cherry, smoke or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
News related to this wine
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The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
