Winery WeningerGneisz és Csillám
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
This wine generally goes well with poultry, beef or lamb.
The Gneisz és Csillám of the Winery Weninger is in the top 40 of wines of Sopron.
Wine flavors and olphactive analysis
On the nose the Gneisz és Csillám of Winery Weninger in the region of Sopron often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Gneisz és Csillám
Pairings that work perfectly with Gneisz és Csillám
Original food and wine pairings with Gneisz és Csillám
The Gneisz és Csillám of Winery Weninger matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with garlic, kapama of lamb (traditional bosnian dish) or loubia.
Details and technical informations about Winery Weninger's Gneisz és Csillám.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gneisz és Csillám from Winery Weninger are 2015, 0, 2016
Informations about the Winery Weninger
The Winery Weninger is one of of the world's greatest estates. It offers 74 wines for sale in the of Sopron to come and discover on site or to buy online.
The wine region of Sopron
The wine region of Sopron of Hungary. Wineries and vineyards like the Domaine Weninger or the Domaine Weninger produce mainly wines red, white and pink. The most planted grape varieties in the region of Sopron are Merlot, Zweigelt and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sopron often reveals types of flavors of cherry, smoke or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
