Winery Luka PinceszetMadárlátta Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Madárlátta Merlot of the Winery Luka Pinceszet is in the top 5 of wines of Sopron.
Wine flavors and olphactive analysis
On the nose the Madárlátta Merlot of Winery Luka Pinceszet in the region of Sopron often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Madárlátta Merlot
Pairings that work perfectly with Madárlátta Merlot
Original food and wine pairings with Madárlátta Merlot
The Madárlátta Merlot of Winery Luka Pinceszet matches generally quite well with dishes of beef or game (deer, venison) such as recipes of scottish haggis or rabbit legs with mushrooms.
Details and technical informations about Winery Luka Pinceszet's Madárlátta Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Madárlátta Merlot from Winery Luka Pinceszet are 2016, 2015, 2018, 2017 and 2012.
Informations about the Winery Luka Pinceszet
The Winery Luka Pinceszet is one of of the world's greatest estates. It offers 9 wines for sale in the of Sopron to come and discover on site or to buy online.
The wine region of Sopron
The wine region of Sopron of Hungary. Wineries and vineyards like the Domaine Weninger or the Domaine Weninger produce mainly wines red, white and pink. The most planted grape varieties in the region of Sopron are Merlot, Zweigelt and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sopron often reveals types of flavors of cherry, smoke or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
