Winery WeningerKirchholz Blaufränkisch Alte Reben
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
The Kirchholz Blaufränkisch Alte Reben of the Winery Weninger is in the top 30 of wines of Mittelburgenland.
Taste structure of the Kirchholz Blaufränkisch Alte Reben from the Winery Weninger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kirchholz Blaufränkisch Alte Reben of Winery Weninger in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Kirchholz Blaufränkisch Alte Reben of Winery Weninger in the region of Weinland often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, plum or leather.
Food and wine pairings with Kirchholz Blaufränkisch Alte Reben
Pairings that work perfectly with Kirchholz Blaufränkisch Alte Reben
Original food and wine pairings with Kirchholz Blaufränkisch Alte Reben
The Kirchholz Blaufränkisch Alte Reben of Winery Weninger matches generally quite well with dishes of beef, pasta or poultry such as recipes of sloth pork loin, rigatoni with courgettes and tomatoes or jambalaya (louisiana).
Details and technical informations about Winery Weninger's Kirchholz Blaufränkisch Alte Reben.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of Kirchholz Blaufränkisch Alte Reben from Winery Weninger are 2015, 2010, 2014, 2013 and 2011.
Informations about the Winery Weninger
The Winery Weninger is one of of the world's greatest estates. It offers 74 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.
The wine region of Mittelburgenland
The wine region of Mittelburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Gesellmann or the Domaine Gesellmann produce mainly wines red, white and pink. The most planted grape varieties in the region of Mittelburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mittelburgenland often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of cigar, floral or dried fruit.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
