Winery WeningerKirchholz Blaufränkisch Alte Reben
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
The Kirchholz Blaufränkisch Alte Reben of the Winery Weninger is in the top 30 of wines of Mittelburgenland.
Taste structure of the Kirchholz Blaufränkisch Alte Reben from the Winery Weninger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kirchholz Blaufränkisch Alte Reben of Winery Weninger in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Kirchholz Blaufränkisch Alte Reben of Winery Weninger in the region of Weinland often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, plum or leather.
Food and wine pairings with Kirchholz Blaufränkisch Alte Reben
Pairings that work perfectly with Kirchholz Blaufränkisch Alte Reben
Original food and wine pairings with Kirchholz Blaufränkisch Alte Reben
The Kirchholz Blaufränkisch Alte Reben of Winery Weninger matches generally quite well with dishes of beef, pasta or poultry such as recipes of wild boar stew in burgundy style, chicken wok with chinese noodles or fresh pasta.
Details and technical informations about Winery Weninger's Kirchholz Blaufränkisch Alte Reben.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of Kirchholz Blaufränkisch Alte Reben from Winery Weninger are 2015, 2010, 2014, 2013 and 2011.
Informations about the Winery Weninger
The Winery Weninger is one of of the world's greatest estates. It offers 74 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.
The wine region of Mittelburgenland
The wine region of Mittelburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Gesellmann or the Domaine Gesellmann produce mainly wines red, white and pink. The most planted grape varieties in the region of Mittelburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mittelburgenland often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of cigar, floral or dried fruit.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
