Winery WeningerSopron Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Sopron Syrah of Winery Weninger in the region of Sopron often reveals types of flavors of earth, oak or spices.
Food and wine pairings with Sopron Syrah
Pairings that work perfectly with Sopron Syrah
Original food and wine pairings with Sopron Syrah
The Sopron Syrah of Winery Weninger matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, lamb curl or algerian couscous.
Details and technical informations about Winery Weninger's Sopron Syrah.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Last vintages of this wine
The best vintages of Sopron Syrah from Winery Weninger are 0
Informations about the Winery Weninger
The Winery Weninger is one of of the world's great estates. It offers 74 wines for sale in the of Sopron to come and discover on site or to buy online.
The wine region of Sopron
The wine region of Sopron of Hungary. Wineries and vineyards like the Domaine Weninger or the Domaine Weninger produce mainly wines red, white and pink. The most planted grape varieties in the region of Sopron are Merlot, Zweigelt and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sopron often reveals types of flavors of cherry, smoke or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
