Winery Weninger - Sankt Laurent Bio

Winery WeningerSankt Laurent Bio

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sankt Laurent Bio of Winery Weninger is a red wine from the region of Mittelburgenland of Weinland.
This wine generally goes well with

Details and technical informations about Winery Weninger's Sankt Laurent Bio.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Tchkhaveri

A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Sankt Laurent Bio - 2016
In the top 100 of of Mittelburgenland wines
Average rating: 3.411100
Sankt Laurent Bio - 0
In the top 100 of of Mittelburgenland wines
Average rating: 3.51110.50

The best vintages of Sankt Laurent Bio from Winery Weninger are 0, 2016

Informations about the Winery Weninger

The winery offers 78 different wines.
Its wines get an average rating of 3.7.
It is in the top 55 of the best estates in the region
It is located in Mittelburgenland in the region of Weinland

The Winery Weninger is one of of the world's great estates. It offers 74 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.

Top wine Weinland
In the top 15000 of of Austria wines
In the top 300 of of Mittelburgenland wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Mittelburgenland

The wine region of Mittelburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Gesellmann or the Domaine Gesellmann produce mainly wines red, white and pink. The most planted grape varieties in the region of Mittelburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mittelburgenland often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of cigar, floral or dried fruit.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Destemming

Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.

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