Winery WeningerOrganic
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Organic of Winery Weninger in the region of Sopron often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Organic
Pairings that work perfectly with Organic
Original food and wine pairings with Organic
The Organic of Winery Weninger matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta bolognese, leg of lamb in a herb crust with preserved vegetables or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Weninger's Organic.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Organic from Winery Weninger are 2017, 2016, 0, 2015
Informations about the Winery Weninger
The Winery Weninger is one of of the world's great estates. It offers 74 wines for sale in the of Sopron to come and discover on site or to buy online.
The wine region of Sopron
Western tip of Hungary on the Austrian border, historic cradle of Kékfrankos (Blaufränkisch). Climate tempered by Lake Neusiedl, schist and loess soils. Kékfrankos signature as king red: spicy and fresh with notes of black cherry, blackberry, plum, pepper, leather and dried herbs, firm tannins and lively acidity — medium-aged elegance. Supple juicy Zweigelt (cherry, raspberry), peppery Cabernet Franc, round Merlot.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
