Winery WeningerVom Kalk Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vom Kalk Pinot Noir from the Winery Weninger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Kalk Pinot Noir of Winery Weninger in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vom Kalk Pinot Noir of Winery Weninger in the region of Weinland often reveals types of flavors of earth.
Food and wine pairings with Vom Kalk Pinot Noir
Pairings that work perfectly with Vom Kalk Pinot Noir
Original food and wine pairings with Vom Kalk Pinot Noir
The Vom Kalk Pinot Noir of Winery Weninger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american style beef marinade, veal chop with rosemary or roast pork confit.
Details and technical informations about Winery Weninger's Vom Kalk Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Vom Kalk Pinot Noir from Winery Weninger are 2013, 2015
Informations about the Winery Weninger
The Winery Weninger is one of of the world's great estates. It offers 62 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.
The wine region of Mittelburgenland
The wine region of Mittelburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Gesellmann or the Domaine Gesellmann produce mainly wines red, white and pink. The most planted grape varieties in the region of Mittelburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mittelburgenland often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of cigar, floral or dried fruit.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Sarment
Vine shoot of the year.