The Winery Paul Kerschbaum is one of the largest wineries in the world. It offers 11 wines for sale in of Mittelburgenland to come and discover on site or to buy online.
Looking for the best Winery Paul Kerschbaum wines in Mittelburgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Kerschbaum wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Kerschbaum wines with technical and enological descriptions.
How Winery Paul Kerschbaum wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, caramelized lamb mice or roast pheasant.
On the nose the red wine of Winery Paul Kerschbaum. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of plum, non oak or earth. In the mouth the red wine of Winery Paul Kerschbaum. is a powerful with a nice balance between acidity and tannins.
The wine region of Mittelburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Gesellmann or the Domaine Gesellmann produce mainly wines red, white and pink. The most planted grape varieties in the region of Mittelburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mittelburgenland often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of cigar, floral or dried fruit.
In the mouth of Mittelburgenland is a powerful with a nice balance between acidity and tannins. We currently count 56 estates and châteaux in the of Mittelburgenland, producing 307 different wines in conventional, organic and biodynamic agriculture. The wines of Mittelburgenland go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
How Winery Paul Kerschbaum wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauté of veal with olives (corsica), salmon and goat cheese quiche or chicken el diablo.
In the mouth the white wine of Winery Paul Kerschbaum. is a with a nice freshness.
How Winery Paul Kerschbaum wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pan-fried black pudding with apples, salmon steak on a bed of leeks or chicken and chorizo brochettes.
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
Planning a wine route in the of Mittelburgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Kerschbaum.
