Winery Paul KerschbaumGrüner Veltliner Ried Kirchholz
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Ried Kirchholz from the Winery Paul Kerschbaum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Ried Kirchholz of Winery Paul Kerschbaum in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Ried Kirchholz
Pairings that work perfectly with Grüner Veltliner Ried Kirchholz
Original food and wine pairings with Grüner Veltliner Ried Kirchholz
The Grüner Veltliner Ried Kirchholz of Winery Paul Kerschbaum matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork orloff, spinach and goat cheese quiche or leek and fresh salmon tart.
Details and technical informations about Winery Paul Kerschbaum's Grüner Veltliner Ried Kirchholz.
Discover the grape variety: Prosecco
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Informations about the Winery Paul Kerschbaum
The Winery Paul Kerschbaum is one of of the world's greatest estates. It offers 10 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.
The wine region of Mittelburgenland
The wine region of Mittelburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Gesellmann or the Domaine Gesellmann produce mainly wines red, white and pink. The most planted grape varieties in the region of Mittelburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mittelburgenland often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of cigar, floral or dried fruit.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
