Winery Paul Kerschbaum - Zweigelt

Winery Paul KerschbaumZweigelt

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Zweigelt of Winery Paul Kerschbaum is a red wine from the region of Mittelburgenland of Weinland.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Zweigelt of the Winery Paul Kerschbaum is in the top 60 of wines of Mittelburgenland.

Taste structure of the Zweigelt from the Winery Paul Kerschbaum

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Zweigelt of Winery Paul Kerschbaum in the region of Weinland is a with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, coffee

On the nose the Zweigelt of Winery Paul Kerschbaum in the region of Weinland often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of plum, non oak or earth.

Details and technical informations about Winery Paul Kerschbaum's Zweigelt.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Zweigelt

Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)

Last vintages of this wine

Zweigelt - 2017
In the top 60 of of Mittelburgenland wines
Average rating: 3.71110.50
Zweigelt - 2016
In the top 60 of of Mittelburgenland wines
Average rating: 3.211100
Zweigelt - 2015
In the top 60 of of Mittelburgenland wines
Average rating: 3.51110.50
Zweigelt - 2014
In the top 60 of of Mittelburgenland wines
Average rating: 3.71110.50
Zweigelt - 2013
In the top 60 of of Mittelburgenland wines
Average rating: 3.71110.50
Zweigelt - 2012
In the top 60 of of Mittelburgenland wines
Average rating: 3.411100

The best vintages of Zweigelt from Winery Paul Kerschbaum are 2017, 2014, 2013, 2015 and 2012.

Informations about the Winery Paul Kerschbaum

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Mittelburgenland in the region of Weinland

The Winery Paul Kerschbaum is one of of the world's greatest estates. It offers 10 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.

Top wine Weinland
In the top 2000 of of Austria wines
In the top 65 of of Mittelburgenland wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Mittelburgenland

The wine region of Mittelburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Gesellmann or the Domaine Gesellmann produce mainly wines red, white and pink. The most planted grape varieties in the region of Mittelburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mittelburgenland often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of cigar, floral or dried fruit.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

News related to this wine

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The word of the wine: Eye

In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).

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