Winery Paul KerschbaumBlaufränkisch Horitschon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
The Blaufränkisch Horitschon of the Winery Paul Kerschbaum is in the top 60 of wines of Mittelburgenland.
Taste structure of the Blaufränkisch Horitschon from the Winery Paul Kerschbaum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch Horitschon of Winery Paul Kerschbaum in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Blaufränkisch Horitschon of Winery Paul Kerschbaum in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Blaufränkisch Horitschon
Pairings that work perfectly with Blaufränkisch Horitschon
Original food and wine pairings with Blaufränkisch Horitschon
The Blaufränkisch Horitschon of Winery Paul Kerschbaum matches generally quite well with dishes of beef, pasta or poultry such as recipes of boeuf en daube, chinese soy and chicken noodles (wok style) or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Paul Kerschbaum's Blaufränkisch Horitschon.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Blaufränkisch Horitschon from Winery Paul Kerschbaum are 2012, 2017, 2013, 2014 and 0.
Informations about the Winery Paul Kerschbaum
The Winery Paul Kerschbaum is one of of the world's greatest estates. It offers 10 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.
The wine region of Mittelburgenland
The wine region of Mittelburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Gesellmann or the Domaine Gesellmann produce mainly wines red, white and pink. The most planted grape varieties in the region of Mittelburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mittelburgenland often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of cigar, floral or dried fruit.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
