Winery WeningerHochäcker Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
The Hochäcker Blaufränkisch of the Winery Weninger is in the top 40 of wines of Mittelburgenland.
Taste structure of the Hochäcker Blaufränkisch from the Winery Weninger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hochäcker Blaufränkisch of Winery Weninger in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Hochäcker Blaufränkisch of Winery Weninger in the region of Weinland often reveals types of flavors of iron, earth or sour cherry and sometimes also flavors of clove, red plum or flint.
Food and wine pairings with Hochäcker Blaufränkisch
Pairings that work perfectly with Hochäcker Blaufränkisch
Original food and wine pairings with Hochäcker Blaufränkisch
The Hochäcker Blaufränkisch of Winery Weninger matches generally quite well with dishes of beef, pasta or poultry such as recipes of tournedos rossini with port sauce, pasta with mushroom sauce or royal couscous.
Details and technical informations about Winery Weninger's Hochäcker Blaufränkisch.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Hochäcker Blaufränkisch from Winery Weninger are 2016, 2015, 2012, 2017 and 2009.
Informations about the Winery Weninger
The Winery Weninger is one of of the world's greatest estates. It offers 62 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.
The wine region of Mittelburgenland
The wine region of Mittelburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Gesellmann or the Domaine Gesellmann produce mainly wines red, white and pink. The most planted grape varieties in the region of Mittelburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mittelburgenland often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of cigar, floral or dried fruit.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The word of the wine: Bergeron
See roussanne.
