Winery WeningerHochäcker Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
The Hochäcker Blaufränkisch of the Winery Weninger is in the top 40 of wines of Mittelburgenland.
Taste structure of the Hochäcker Blaufränkisch from the Winery Weninger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hochäcker Blaufränkisch of Winery Weninger in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Hochäcker Blaufränkisch of Winery Weninger in the region of Weinland often reveals types of flavors of iron, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Hochäcker Blaufränkisch
Pairings that work perfectly with Hochäcker Blaufränkisch
Original food and wine pairings with Hochäcker Blaufränkisch
The Hochäcker Blaufränkisch of Winery Weninger matches generally quite well with dishes of beef, pasta or poultry such as recipes of traditional flemish carbonades, spaghetti with squid ink (italy) or chakchouka.
Details and technical informations about Winery Weninger's Hochäcker Blaufränkisch.
Discover the grape variety: Arvine
Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits and characteristic saline notes on the finish. Fine cellaring potential, in dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully). Swiss indigenous variety from the Valais, sometimes called petite arvine.
Last vintages of this wine
The best vintages of Hochäcker Blaufränkisch from Winery Weninger are 2016, 2015, 2012, 2017 and 2009.
Informations about the Winery Weninger
The Winery Weninger is one of of the world's greatest estates. It offers 74 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.
The wine region of Mittelburgenland
Austrian region of 'Blaufränkischland' south of Lake Neusiedl (Burgenland): Blaufränkisch signature exclusive king red (DAC 2005) — deep purple robe with signature notes of black cherry, wild blackberry, raspberry, spice, tobacco, leather and peppery touch, firm tannins, vivid acidity and fleshy finish, velvety reserves with integrated oak. Heavy clay-loam soils, hot dry Pannonian continental climate (300 sunny days), 2,100 ha protected by three massifs.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
