Winery WeningerSopron Kékfrankos - Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Sopron Kékfrankos - Syrah of the Winery Weninger is in the top 80 of wines of Sopron.
Wine flavors and olphactive analysis
On the nose the Sopron Kékfrankos - Syrah of Winery Weninger in the region of Sopron often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Sopron Kékfrankos - Syrah
Pairings that work perfectly with Sopron Kékfrankos - Syrah
Original food and wine pairings with Sopron Kékfrankos - Syrah
The Sopron Kékfrankos - Syrah of Winery Weninger matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spit-turned boar leg (oven) with "automatic watering"., traditional lamb couscous (from algeria) or pad thai.
Details and technical informations about Winery Weninger's Sopron Kékfrankos - Syrah.
Discover the grape variety: Gamay noir à jus blanc
Supple, fruity reds to drink young with a clear ruby robe, supple tannins and a light palate, featuring signature aromas of strawberry, raspberry, banana (Beaujolais Nouveau with carbonic maceration) and floral notes (peony). Star of the ten Beaujolais AOC crus (Moulin-à-Vent, Morgon, Fleurie, Brouilly…) and Beaujolais-Villages AOC, the typical expression of granitic soils. Official synonym of French Gamay from Burgundy, as opposed to teinturiers (Bouze, Chaudenay, Fréaux).
Last vintages of this wine
The best vintages of Sopron Kékfrankos - Syrah from Winery Weninger are 2018, 0
Informations about the Winery Weninger
The Winery Weninger is one of of the world's great estates. It offers 74 wines for sale in the of Sopron to come and discover on site or to buy online.
The wine region of Sopron
Western tip of Hungary on the Austrian border, historic cradle of Kékfrankos (Blaufränkisch). Climate tempered by Lake Neusiedl, schist and loess soils. Kékfrankos signature as king red: spicy and fresh with notes of black cherry, blackberry, plum, pepper, leather and dried herbs, firm tannins and lively acidity — medium-aged elegance. Supple juicy Zweigelt (cherry, raspberry), peppery Cabernet Franc, round Merlot.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
