Winery WeningerFrettner
Red wine
This wine generally goes well with pork, poultry or beef.
The Frettner of the Winery Weninger is in the top 70 of wines of Sopron.
Wine flavors and olphactive analysis
On the nose the Frettner of Winery Weninger in the region of Sopron often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Frettner
Pairings that work perfectly with Frettner
Original food and wine pairings with Frettner
The Frettner of Winery Weninger matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of braised beef with carrots, tartiflette (from a real savoyard) or stuffed duck or goose neck.
Details and technical informations about Winery Weninger's Frettner.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Frettner from Winery Weninger are 2015, 2012, 0, 2011 and 2013.
Informations about the Winery Weninger
The Winery Weninger is one of of the world's great estates. It offers 74 wines for sale in the of Sopron to come and discover on site or to buy online.
The wine region of Sopron
Western tip of Hungary on the Austrian border, historic cradle of Kékfrankos (Blaufränkisch). Climate tempered by Lake Neusiedl, schist and loess soils. Kékfrankos signature as king red: spicy and fresh with notes of black cherry, blackberry, plum, pepper, leather and dried herbs, firm tannins and lively acidity — medium-aged elegance. Supple juicy Zweigelt (cherry, raspberry), peppery Cabernet Franc, round Merlot.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
