Winery WinelifeZÖ Zöldveltelini
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The ZÖ Zöldveltelini of the Winery Winelife is in the top 10 of wines of Sopron.
Wine flavors and olphactive analysis
On the nose the ZÖ Zöldveltelini of Winery Winelife in the region of Sopron often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with ZÖ Zöldveltelini
Pairings that work perfectly with ZÖ Zöldveltelini
Original food and wine pairings with ZÖ Zöldveltelini
The ZÖ Zöldveltelini of Winery Winelife matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tartiflette, salmon with sorrel or lobster tail armorican style.
Details and technical informations about Winery Winelife's ZÖ Zöldveltelini.
Discover the grape variety: Aubun
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
Last vintages of this wine
The best vintages of ZÖ Zöldveltelini from Winery Winelife are 2015, 2017, 0, 2020 and 2019.
Informations about the Winery Winelife
The Winery Winelife is one of of the world's greatest estates. It offers 13 wines for sale in the of Sopron to come and discover on site or to buy online.
The wine region of Sopron
The wine region of Sopron of Hungary. Wineries and vineyards like the Domaine Weninger or the Domaine Weninger produce mainly wines red, white and pink. The most planted grape varieties in the region of Sopron are Merlot, Zweigelt and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sopron often reveals types of flavors of cherry, smoke or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
