Winery WinelifeZÖ Zöldveltelini
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The ZÖ Zöldveltelini of the Winery Winelife is in the top 10 of wines of Sopron.
Wine flavors and olphactive analysis
On the nose the ZÖ Zöldveltelini of Winery Winelife in the region of Sopron often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with ZÖ Zöldveltelini
Pairings that work perfectly with ZÖ Zöldveltelini
Original food and wine pairings with ZÖ Zöldveltelini
The ZÖ Zöldveltelini of Winery Winelife matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sloth pork loin, salmon with spinach and cream or chinese noodles with shrimp.
Details and technical informations about Winery Winelife's ZÖ Zöldveltelini.
Discover the grape variety: Rayon d'or
Rayon d'or blanc is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Rayon d'or blanc cultivated in these vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of ZÖ Zöldveltelini from Winery Winelife are 2015, 2017, 0, 2020 and 2019.
Informations about the Winery Winelife
The Winery Winelife is one of of the world's greatest estates. It offers 13 wines for sale in the of Sopron to come and discover on site or to buy online.
The wine region of Sopron
The wine region of Sopron of Hungary. Wineries and vineyards like the Domaine Weninger or the Domaine Weninger produce mainly wines red, white and pink. The most planted grape varieties in the region of Sopron are Merlot, Zweigelt and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sopron often reveals types of flavors of cherry, smoke or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
