Winery WinelifeZÖ Zöldveltelini
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The ZÖ Zöldveltelini of the Winery Winelife is in the top 10 of wines of Sopron.
Wine flavors and olphactive analysis
On the nose the ZÖ Zöldveltelini of Winery Winelife in the region of Sopron often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with ZÖ Zöldveltelini
Pairings that work perfectly with ZÖ Zöldveltelini
Original food and wine pairings with ZÖ Zöldveltelini
The ZÖ Zöldveltelini of Winery Winelife matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham and cheese macaroni gratin, garba ( ivory coast ) or lobster armorican style.
Details and technical informations about Winery Winelife's ZÖ Zöldveltelini.
Discover the grape variety: Arnsburger
Lively and fruity whites with a pale golden colour, a light palate with preserved acidity and signature aromas of citrus (lemon), white flowers, white-fleshed fruits (green apple) and light mineral notes. Close to Riesling without matching its finesse. Grown on small surfaces in Germany and Madeira for dry whites and sparkling base wines. German white variety obtained in 1939 at Geisenheim by Helmut Becker (Riesling × Riesling), late-ripening and productive.
Last vintages of this wine
The best vintages of ZÖ Zöldveltelini from Winery Winelife are 2015, 2017, 0, 2020 and 2019.
Informations about the Winery Winelife
The Winery Winelife is one of of the world's greatest estates. It offers 13 wines for sale in the of Sopron to come and discover on site or to buy online.
The wine region of Sopron
Western tip of Hungary on the Austrian border, historic cradle of Kékfrankos (Blaufränkisch). Climate tempered by Lake Neusiedl, schist and loess soils. Kékfrankos signature as king red: spicy and fresh with notes of black cherry, blackberry, plum, pepper, leather and dried herbs, firm tannins and lively acidity — medium-aged elegance. Supple juicy Zweigelt (cherry, raspberry), peppery Cabernet Franc, round Merlot.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
